food recipes

Pizza Seafood

Ingredients:
Basis: 500 grm of flour, sifted
1 teaspoon instant yeast
2 tablespoons granulated sugar
1/2 teaspoon salt
200 ml white sugar
50 ml of salad oil
Smear of sauce / tomato asta:
2 tablespoons olive oil
Baeang 5 tablespoons onion, chopped
3 tablespoons tomato paste
8 tablespoons tomato sauce
6 fresh tomatoes, seeded and roughly chopped
1 teaspoon salt, 1/2 teaspoon pepper, 1 tablespoon granulated sugar
1 teaspoon oregano powder and 1 teaspoon basil leaves powder
50 ml of water

Topping:
140 grams of cooked tuna
100 grams of peeled shrimp, stir-fry briefly
200 grams of squid, cut into chopped, saute briefly
50 grams of button mushrooms
2 fresh tomatoes, sliced,
1 green pepper, 1 red bell pepper
1/4 fruit nena, sliced ​​into a fan
3 cherry tomatoes
50 grams of mozarella cheese, grated cheddar and 50 grams of highwayman, pasrut

How to make:
1. Make the base: Mix the flour with instant yeast, sugar, salt. aduka average.
inputs of water, knead, add salad oil and continue to knead until smooth, let stand for
30 minutes.
2. Spread: heat the butter, saute onion and garlic until fragrant.
input tomato paste, tomato sauce, tomatoes, salt, pepper, sugar, oregano
powder, basil and water. cook until boiling and thickened, remove from heat.
3. Solution: flatten the dough to 1 cm thick, put it in a pan pizza size 26
cm, spread with a smear of sauce, sprinkle with cheddar, tuna, shrimp, squid mushroom,
tomatoes, peppers pineapple, cherry tomatoes, and mozzarella cheese, baked in the oven with
derajt temperature of 175 Celsius for 30 minutes or until cooked
To: 6 people

Seafood Hormok

Spices:
10 dried red chilies, seeded, soaked until soft
3 fresh red chilies
6 red onions,
3 cloves garlic
1 cm galangal, lemongrass 1 part white
2 teaspoones grated lime skin
2 tablespoons cilantro roots and 5 cm in meeting key
1 teaspoon shrimp paste cooked
1 teaspoon salt and 1/2 teaspoon pepper
CONTENTS:
100 grams of basil leaves
150 grams of fish fillet, mashed
500 ml thick coconut milk
1 egg
2 tablespoons fish sauce
100 grams of snapper, diced
100 grams of squid, cut into rings
100 grams of mussels
100 grams of small crab meat
Topping: 2 large red chilies (sliced), 3 stalks coriander leaves, 2 lime leaves (sliced).
Cover the sauce: 125 ml thick coconut milk, 1/2 teaspoon salt and 2 tsp of rice flour, and cook until
coagulate

HOW TO MAKE:
1. Prepare the banana leaves, cut into 7.5 cm round size, shape bowl.
2. Mix the mackerel fish with spices and stir well. Enter the coconut milk, eggs, and sauces
fish and stir well. Enter the squid, mussels, and small crab meat and stir well.
3. Prepare a bowl of banana leaves, filled with basil leaves, pour the batter fill 3/4 full,
steamed for 10 minutes.
4. Cover sauce: cook all ingredients until thickened, remove from heat. Pour over the cooking,
sprinkle with chopped red pepper, cilantro, and lime leaves. Steam again for 1
minutes, remove from heat.
To: 10 cups

Milkfish lettuce ASAP

MATERIALS:
1 whole smoked milkfish, take the meat, shredded, shredded
1 bunch leaf lettuce
3 carrots, peeled and diced small, hard boiled
150 grams of green beans, cut into pieces, then boiled
2 potatoes, steamed cooked, diced small
2 green apples, peeled, cut into small dice
sauce:
3 eggs, hard boiled
1 tablespoon margarine, melted
100 grams of mayonnaise
3 tablespoons sweetened condensed milk
2 tablespoons lime juice
complementary: fresh tomatoes and parsley

HOW TO MAKE:
1. Sauce: boil the eggs and separate the yolks and whites. Egg yolks and blend. enter
liquid margarine and stir well. Add mayonnaise, sweetened condensed milk and lime juice, stir
average. Store in refrigerator for a while.
2. Combine carrots, beans, and potatoes. Add green apple slices and sauce, stir
average. Enter shredded milkfish and stir well. Store in refrigerator.
3. Prepare the dish, good lettuce, decorate with tomatoes, sliced ​​egg white, and leaves
parsley. Serve cold.
To: 6 people

TOMATO SOUP SEAFOOD

MATERIALS:
3 tomatoes, blender
2 tablespoons margarine
1 small onion, chopped
3 cloves garlic, minced
2 bay leaves
1 liter of water
2 carrots, diced small
2 potatoes, peeled and diced small
300 grams of shrimp were, peeled leaving tails
300 grams of mussels
300 grams of white shells
250 grams of meat snapper
1 teaspoon salt, 1 teaspoon pepper
1 tablespoon granulated sugar
Topping: chopped parsley

HOW TO MAKE:
1. Heat margarine, saute onion and garlic until fragrant, enter
bay leaves and water, bring to a boil.
2. Add the carrots and potatoes and cook until done.
3. Enter the shrimp, mussels, clams in white, snapper, salt, pepper and sugar, cook
until cooked, add the tomatoes have softened, stir well, cook briefly,
lift.
4. Serve warm, sprinkled with chopped parsley.
To: 6 people

Ramadan dishes, Seafood Fried Lumpia

Ingredients:
20 sheets of spring roll skin ready to buy
Contents:
2 tablespoons magarine
2 cloves garlic, minced
150 grams of minced shrimp
150 g squid, sliced ​​to form matches
1 tablespoon oyster sauce
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon granulated sugar
2 teaspoons all-purpose seasoning flavor chicken flavor
1 tsp sesame oil
1 tablespoon cornstarch, dissolved in a little water.
oil for frying.

How to make:
1 Heat magarine, stir-fry
garlic until fragrant,
enter the shrimp, squid, and
crab meat and cook until
prawns change color.
Add oyster sauce, salt,
pepper powder, sugar, spices
all-round flavor gunadan
sesame oil, stirring until smooth.
Thicken with cornstarch,
cook a minute, remove from heat.
2 Abi'l single sheet of spring roll skin,
Spread fill with stuffing
with 1 tablespoon of the stuffing, roll
envelope shape.
3 Fry in hot oil
to yellow
golden, remove from heat. Serve
with bottled sauce.
To: 6 people

Mango sauce SHRIMP SALAD

Ingredients:
2 mangoes peeled diced sweet fragrant
200 grams of diced ripe papaya
60 grams of diced red bell pepper
100 grams of the cooked peas
200 grams of boiled shrimp and discard skin pancet
50 ounces diced green pepper
Nelley 100 gr or 3 tablespoons mayonnaise
1 teaspoon salt
3 pieces of lemon juice and take the water

HOW TO MAKE:
Combine all ingredients prepared with mayonnaise stir until evenly distributed and is ready
to serve.

Mango FUEL SEAFOOD

MATERIALS:
500 g crab meat
500 g peeled shrimp
Young mango 1000 gr
Asparagus 1000 gr
Red bell pepper 300 gr
150 gr grated coconut
150 g black fungus
50 g coriander leaves
2 pounds sweet potatoes
Leaves of chives 50 ounces
1 kg of rice
50 g green onion
Mango puree 100 ml
100 ml tomato sauce
Hainan Sampal 50 ml
Lime juice 50 ml
Sugar
5 eggs

HOW TO MAKE:
1. Cook the rice until cooked, then cook a mushroom fried rice.
2. Peel the sweet potatoes, then a spiral length by using a special tool,
fried into the shape of the basket.
3. Put into basket yam fried rice.
4. Chop the shrimp and crab meat. Combine the coconut, grated mango, leaf
coriander, shitake mushrooms and season with salt, pepper, oyster sauce, sesame oil,
ginger and garlic
5. Flat round shape and then bake until cooked.
6. Place 3 pieces on a plate.
7. Pour water, mango puree, tomato sauce, sugar, lime juice and salt and then enter
red peppers, asparagus, onion and young mango.
8. Pour the sauce over the plate stacking, mangoes, rice cakes and baskets, dishes prepared
presented.