food recipes

resep makana cara membuat dendeng batakok

resep masakan cara memnbuat kethoprak

resep cara membuat nasi uduk

Milkfish lettuce ASAP

MATERIALS:
1 whole smoked milkfish, take the meat, shredded, shredded
1 bunch leaf lettuce
3 carrots, peeled and diced small, hard boiled
150 grams of green beans, cut into pieces, then boiled
2 potatoes, steamed cooked, diced small
2 green apples, peeled, cut into small dice
sauce:
3 eggs, hard boiled
1 tablespoon margarine, melted
100 grams of mayonnaise
3 tablespoons sweetened condensed milk
2 tablespoons lime juice
complementary: fresh tomatoes and parsley

HOW TO MAKE:
1. Sauce: boil the eggs and separate the yolks and whites. Egg yolks and blend. enter
liquid margarine and stir well. Add mayonnaise, sweetened condensed milk and lime juice, stir
average. Store in refrigerator for a while.
2. Combine carrots, beans, and potatoes. Add green apple slices and sauce, stir
average. Enter shredded milkfish and stir well. Store in refrigerator.
3. Prepare the dish, good lettuce, decorate with tomatoes, sliced ​​egg white, and leaves
parsley. Serve cold.
To: 6 people

LOTEK

MATERIALS
10 bean stalk, chopped
1 chayote fruit, hard boiled
1 bunch kale, siangi
50 grams of touge, pour boiling hot water, drained
100 g young jackfruit, cut into pieces
100 gram tempe, fried
2 pieces of fried knew medium
Condiments / Sauces
250 grams of peanuts, fried
3 pieces of red chili, stew
5 pieces of red chili, stew
3 cm kencur
1/2 tsp salt
1 tablespoon brown sugar comb
2 tablespoons tamarind water
100 ml warm water
Topping:
Fried onions and crackers

HOW TO MAKE:
1. Boil the vegetables until cooked, drain.
2. Seasoning / sauce: to prepare the mortar stone, crushed red pepper, cayenne pepper, kencur,
salt, and sugar, add peanut puree, stir in water rata.masukan
tamarind and water, stirring rata.masukan piece of jackfruit that has been boiled, stir
average.
3. Presentation: mixed vegetables with spices, tempeh, and fried tofu and stir well. Order
in the side, sprinkle with fried onions and red crackers. serve immediately.
To :4-6

RICE Uduk

MATERIALS:
300 grams of white rice
400 ml coconut milk from 1 coconut
2 pieces of mace
6 pimento seeds
5 cm cinnamon
1 crushed nutmeg
3 cm galangal minced
2 stalks lemongrass crushed
2 cm ginger crushed
Complement: peanut sauce: 150 grams of fried peanuts, puree, chili sauce 10
red, puree, 2 tablespoons vinegar, cooking, and seasoning salt to taste, bring to a boil
until thickened.
Peanut sauce: 250 grams of peanuts fried and mashed 1 tsp salt and 2 tablespoons sugar
red and the remaining water to boil chicken, boil until thickened.
Fried onions

HOW TO MAKE:
1. Wash white rice soak for 30 minutes, drain and steam for 30
minutes, remove from heat.
2. Meanwhile boil the milk, put mace, cloves, cinnamon, nutmeg,
galangal, lemongrass and ginger. Coconut milk and cook until fragrant strain.
3. Mix the rice is steamed with coconut milk, hot without fire "Aron LAND"
stir well until all the coconut milk rice sucked.
4. Steam for 30 minutes to 1 hour, until rice is tender, remove from heat.
5. Serve warm with peanut sauce, fried onions and various fried chicken,
empal, intestine, know tempeh and shrimp skewers.
To: 6 people