food recipes

MOCA Cup Cake

Ingredients:
6 egg yolks
Item 4 eggs
150 grams sugar
1/4 tsp cake emulsifier
160 gr flour
1 tsp powdered implant
100 gr margarine, melted
MOCA pasta to taste
Garnishes:
50 ounces chocolate rub / paste

How to make:
1. Preheat oven to 175 degrees Celsius temperature
2. Prepare muffin pan, put the paper cup and set aside.
3. Beat eggs with sugar, cake emusifier, wheat flour, and milk powder for 7
minutes until fluffy, add liquid margarine, stir, add the pasta mocha,
stir well, pour into baking dish.
4. Bake for 20 minutes until cooked, remove from heat and let cool.
5. Garnish: Put pasta in a plastic decorative chocolate and decorate according to taste.
6. Store in refrigerator.
7. serve as a tea or coffee.
To: 12 pieces

Choco Cup Cake

Ingredients:
5 Grain eggs
150 grams of granulated sugar
1/4 tsp cake emulsifier
140 grams of wheat flour
25 grams of cocoa powder
100 grams of margarine, lumerkan
Garnishes:
100 grams
200 ml of liquid milk
100 grams of cooking chocolate, shaved
or decorate with chocolate topical / pasta

How to make:
1. Preheat oven to 175 degrees Celsius temperature.
2. Prepare muffin pan, Give the paper cup and set aside.
3. Beat eggs with sugar, emulsifiers and flour for 7 minutes. Input
liquid margarine and stir well.
4. Pour batter into paper cups, bake for 20 minutes, remove from heat. Chill.
5. Garnishes: whipped cream powder with cold milk until fluffy, add to
spray in the bag and make sseuai to taste, put shaved chocolate and store in
refrigerator.
6. Serve as a tea or coffee.
To: 12 pieces

Chocolate cake Decorate Sugar

Ingredients:
250 grams of margarine / butter
125 grams of caster sugar
4 egg yolks
20 grams of cocoa powder
300 gra flour sifter
Garnishes:
1 tablespoon egg white
1/4 tsp Cream Of Tartar
200 grams of powdered sugar
1 teaspoon lemon juice

How to make:
1. Prepare a flat baking pan spread with margarine and set aside.
2. Beat Margarine and sugar until fluffy. Add the eggs gradually while
continue to beat until the float.
3. Enter terigudan flour cocoa powder and stir well.
4. Put the mixture in a pastry printer tool, spray the dough give a distance.
5. Bake the dough in the oven with a temperature of 160 degrees celsius for 15. Brief
then chill.
6. Garnishes: whipped egg whites with some sugar and cream of tartar. Add sugar
Gradually beat until stiff. put lemon juice and stir well. Enter into
spray the bag with star tube.
7. If the cake has cooled, spray the ornament on top of sugar and let stand until dry.
after hardened input into the jar.
for: 700 grams

Choco Swiss Roll

Material: sponge
5 egg yolks
2 egg whites
1 tsp cake emulsifier / ovalet / TBM
100 grams of granulated sugar
80 grams of wheat flour
100 grams of margarine, melted
1/2 tsp baking powder
chocolate pasta to taste
Cream: 100 grams cream powder and 300 ml of cold milk
150 grams of chocolate paste for topical bread / ready to buy

How to make:
1. Preheat oven to 175 degrees Celsius temperature, prepare the pan size: 33 cm x
22.5 cm x 1.5 cm, spread with margarine and sprinkle with flour, set aside.
2. Melt the margarine, after a little cold mixed with flour and stir well.
3. Beat eggs with sugar until fluffy and cake emulsifier and soft.
Put the mixture of flour and margarine and stir well. Add baking powder and paste
chocolate and stir well.
4. Pour into pan and bake for 15 minutes or until cooked brown
golden.
5. Once cooked while turning on the hot baking sheet and roll paper with the bread.
6. Contents: whipped cream with the milk powder until fluffy and stiff interfering with
setengahj the chocolate pasta.
7. Open the roll cake and spread with chocolate paste and roll it back, decorative cream
enter into a plastic bag decorated with star tube, spray elongated
over the cake until the entire cake is covered with ice cream, store in refrigerator.
To: 12 pieces

Chocolate Cream Cake

Ingredients: Cake
Item 4 eggs
125 grams sugar
100 gr flour
1/4 tsp cake emulsifier
20 g cocoa powder
100 gr margarine, melted
Content of the cream layer:
700 ml of liquid milk
50 ml heavy cream
200 grams sugar
3 tablespoons cocoa powder
100 gr cornstarch
Rum to taste, if desired
The top layer:
100 grams of chocolate chips
150 g cooking chocolate, melted
Garnish: fresh fruit

How to make:
1. Cake: preheat oven to 175 degrees Celsius temperature, prepare the pan size 22
cm, spread with magarine and sprinkle with flour, set aside. Whisk teur besama
sugar, for 7 Menut, put the flour, cocoa powder, stir well, add
margarine has melted, stir well. Pour into oven and bake
for 30 minutes, remove and let cool.
2. Prepare a baking sheet size 22 cm apart pairs, put the cake into the pan and tekantekan,
set aside.
3. Content of the cream layer: Mix all ingredients together and cook until thickened, remove from heat
give a little rum, if desired and pour into baking dish store in refrigerator.
4. The top layer: Mix chocolate chips with cooking chocolate, stir well and pour
into the cake pan, store in refrigerator.
5. Decorate with fresh fruit according to taste and serve cold.
To: 12 Cut

Chocolate Ice Cream Bowls

Ingredients:
250 grams of cooking chocolate, the team
500 ml of ice-cream mocha
Garnish: cream and red cherries or other garnish according to taste.

How to make:
1. Prepare a small molds for pies and set aside.
2. Steamed chocolate cook until melted, pour into mold and place in
let stand refrigerated until frozen.
3. Serving, remove the bowl of chocolate from the mold, fill it with a scope of ice cream, ornamental
with cream and red cherries, serve immediately.

CHOCO SPONGE ROLL

Ingredients:
4 egg yolks
1 egg white
80 grams sugar
1/2 teaspoons cake emulsifier
50 grams of wheat flour
10 grams of cocoa powder
chocolate pasta to taste
80 grams of margarine, melted
Spread: butter chocolate or instant VLA, to taste

How to make:
1. Prepare a baking sheet size of 20 cm spread with margarine and sprinkle with flour, and
cormorant is sufficient to measure 20 cm baking dish, heat with enough water.
2. Beat eggs with sugar and cake emulsifier / TBM / ovalet / sp, beat until
floating and soft.
3. Enter the flour and cocoa powder, stir well, add liquid margarine, stir
flat and pour into baking dish.
4. Steam for 30 minutes until cooked, remove from heat and pour the prepared baking sheet cake,
cool and spread with chocolate spread, roll and padatkan.
5. Cut into wedges and serve.
For: 8 pieces