food recipes: brownies

Chocolate Nut Brownies

Ingredients:
150 ml of corn syrup
100 grams of cooking chocolate
50 grams of margarine
2 eggs
50 grams sugar
75 grams of wheat flour
00 grams of roasted cashew nuts, roughly chopped
20 whole fried cashew nuts, for garnish

How to make:
1. Preheat ove to 175 centigrade temperature, waste pan with a size of 20 cm, Cover
baking paper and spread with magarine, set aside.
2. Heat the corn syrup with brown and cook until melted margarine and flat,
lift.
3. Beat eggs with sugar off until the sugar dissolves, add flour and stir well.
4. Mix the chocolate dough with flour mixture. Stir well, add the cashew nuts, stir
flat, pour into the pan.
5. Bake for 35 minutes, remove from heat, let stand in pan briefly, procedures and cashew nuts
press cake while hot.
6. Serve as a friend to drink coffee or tea.
To: 16 pieces

Brownies Chocolate Chips

materials:
125 grams unsalted butter / margarine
125 grams of cooking chocolate
200 grams of granulated sugar
3 eggs
150 grams of wheat flour
180 grams of chocolate chips
garnish: powdered sugar and cooking chocolate, melted

How to make:
1. Preheat oven to 175 degrees Celsius temperature, prepare the pan size of 20 cm
rectangular shape, Cover with paper and spread butter / margarine
2. Tim bersma unsalted butter and brown sugar cook until melted and sugar is dissolved,
lift.
3. Put the eggs, stir well, add flour mix well, add chocolate chips,
mix well
4. Pour into pan and bake for 35 minutes.
5. Garnish with powdered sugar and cokelt cook, serve as a tea or coffee.
To: 16 pieces

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